Restaurant SÖRWEKÖÖK welcomes guests from Thursdays to Fridays 5 PM to 10 PM and on Saturdays at 1 PM to 10 PM. Kitchen closes 30 minutes before.

On other days SÖRWEKÖÖK (SÖRWE KITCHEN) restaurant is open for breakfast at 9 AM to 10.00 AM and for special events. If you want to add breakfast to your reservation, please let us know about it at least 24 hours before.

Saaremaa Restaurant Week at SÖRWEKÖÖK

3 courses – €30
2 courses – €25

STARTER

Jerusalem Artichoke & Eel
Smoked eel profiterole, Jerusalem artichoke cream, chilli oil

MAIN COURSE

Lamb & Parsnip
Slow-cooked lamb loin, parsnip purée, crispy parsnip, red wine & blackcurrant sauce

VEGAN MAIN COURSE

Crispy Tenderstem Broccoli
Romesco, rocket pesto, grilled pak choi, seeds

DESSERT

Sea Buckthorn & Chocolate
White chocolate & sea buckthorn posset, chocolate soil

Book your table: +372 559 40204 or info@sorwe.ee

If you come to visit us and before you excitedly start exploring the menu, stop for a moment and notice that the SÖRWEKÖÖK is like a boat hidden among the junipers upside down. The boat tells the story of the island’s nature and heritage and refers to the Salme sailing ship found in the neighbourhood, which changed the entire Viking history of Europe.

SÖRWEKÖÖK, a restaurant in Saaremaa island, offers authentic island food that combines local traditions and modern kitchen techniques. For those staying at SÖRWESPA, we offer breakfast upon pre-order, where you can find several local dishes on display.

Additional information: ´+372 559 40204 or info@sorwe.ee

Special Requests & Allergies
Your wellbeing is important to us. We kindly ask that you inform us of any food allergies or special requests in advance, so we can provide you with the best possible dining experience.

Parking
Sörweköök parking is conveniently located close to the restaurant and is separate from the accommodation parking area. Parking is free of charge. Please drive past the Sörwespa accommodation buildings and follow the signs for restaurant and spa parking.